Definition
Individuals who process raw food products into the finished goods sold by grocers or wholesalers, restaurants or institutional food services. These workers perform a variety of tasks and are responsible for producing many of the food products found in every household.
URL Name
YO-6200-2000
Third Level Code
YO-6200
Taxonomy Code
YO-6200.2000
Parent Code
YO-6200
Family Code
Y
Second Level Code
YO
Fourth Level Code
YO-6200-2000
Publication Status
Online