Definition
Programs that establish and enforce for the benefit of producers, marketers and the public, uniform standards for grading products which are indicative of product quality; and standards for the freshness, purity, wholesomeness and hygienic conditions for processing domestic, imported and exported food and food products.
URL Name
DF-8000-6500
Third Level Code
DF-8000
Taxonomy Code
DF-8000.6500
Parent Code
DF-8000
Family Code
D
Second Level Code
DF
Fourth Level Code
DF-8000-6500
Publication Status
Online