Definition
Programs that enforce food handling and dispensing laws and regulations by regularly inspecting restaurants, food stands, mobile food vehicles and carts (e.g., lunch trucks, ice cream trucks, produce carts), summer food service sites, congregate meal sites, employee on-site feeding operations, catering services, food sampling booths, wholesale food processing and manufacturing plants, markets, bakeries and food vending machines for health hazards; consulting with food facilities regarding improved food handling practices; and issuing citations and fines to establishments that have failed to comply with prescribed health practices and regulations. The program also provides information about requirements for retail food establishments, restaurant ratings and a list of establishments that have been closed because of health violations.
URL Name
JP-6500-7000
Third Level Code
JP-6500
Taxonomy Code
JP-6500.7000
Parent Code
JP-6500
Family Code
J
Second Level Code
JP
Fourth Level Code
JP-6500-7000
Use References
Bakery Inspection, Catering Service Inspection, Food Cart Inspection, Food Facilities Inspection, Food Inspection, Food Sanitation, Food Service Inspections, Grocery Store Inspection, Ice Cream Truck Inspection, Lunch Truck Inspection, Restaurant Inspection
Publication Status
Online