Service Name
Food Handling Permits
Eligibility
Must be below 150% or the HUD poverty line.
Fees
No cost
Address CountryCode
US
Service Hours
M - F 7 AM - 4 PM
Service Email
agordon@ccsutah.org
Service URL
ccsutah.org/programs/st-vincent-s-kitchen-academy
Application/Referral Process
Submit application online or in person and complete interview process.
Description
A 14 week course to provide clients with hands on kitchen experience to learn baking, grilling, safe food handling, and applicable life and employment skills. Upon completion of the program, clients will have the opportunity to earn a food handlers permit and/or ServSafe certification and participate in an externship with a local partner in the food service industry.
Taxonomy
Operational Status
Operational
Telehealth
No